I came here 15 years ago and it’s great to see this place still thriving. The cozy, old-school decor adds real charm, though when it gets busy, it can feel a bit cramped and loud. We arrived just before 4pm on a Sunday and were seated right away, within 15 minutes, the place was full. The savoury buckwheat crepes are gluten-free (always good to double-check), which was key for us as my partner is GF. The fillings were generous and tasty, though the tomatoes in my vegetarian crepe lacked flavour (understandable for November). I finished with a sweet chestnut crème (wheat flour) crepe, which can also be made gluten-free. Overall - 5 stars for atmosphere and service (quick and super friendly), 4 for the food. I appreciate that they’ve stayed true to what they do best instead of chasing trendy plating.

Went here as recommended by friend! Totally enjoyed our meal heare despite the long queue on a hungry stomach. Upon entering, the vibe felt nostalgic and warm. Got 2 crepes: Maraîchère was filling and had the right balance of flavor from the topping down to the crepe filling and crepe layer. An enjoyable crepe if you're looking for some greens and protein. Flambée calvados of course had a mini show of fire and liquor before being served. Would love to try the many other crepes on the menu when I go back.